Menus

Appetizers

Escargots with blue cheese sauce or au gratin	10
Shrimp Cocktail	12
Bruschetta	10
Seafood Bisque	12
French Onion Soup	10
Dziadzia’s Pierogies	14

Salads

Caesar	12
House	8
Warm Beef Salad Grilled tenderloin, baby spinach, grilled red onion, roasted potatoes, blue cheese balsamic drizzle	21
Cajun Chicken Salad Cajun spiced roasted chicken breast, cucumber and avocado salsa on mixed greens with lemon and herb dressing	21
Seafood Caesar Salad Shrimp, scallops, Surimi crab meat, crispy romaine with housemade dressing, Parmesan, croutons and bacon	22

Sandwiches & Fries

Eight Burger Burger 8 oz patty with onions, mushrooms, mozzarella, lettuce, tomato and BBQ garlic	17
Steak Sandwich Grilled steak with lettuce, tomatoes, caramelized onions, mushrooms, mozzarella, and creamy horseradish sauce	20
Warm Beef Salad Grilled tenderloin, baby spinach, grilled red onion, roasted potatoes, blue cheese balsamic drizzle	21
Chicken Wings 1 pound of wings with your choice of seasoning: Mild, Medium, Hot BBQ, or Honey Garlic	19

Pizza

All Dressed Pepperoni, green peppers, mushrooms, mozzarella, tomato sauce	22
Steak & Brie Filet Mignon, Brie, caramelized onions, mushrooms, mozzarella, tomato sauce	22
Italian Sausage, pepperoni, bacon, mozzarella, tomato sauce	22

Mains

Chicken Parmesan with linguine primavera rosé	26
Grilled Pork Tenderloin with caramelized yellow, red and green onions and Dijon demi-glâce, served with roasted potatoes and mixed vegetables	28
Blackened Salmon with cucumber and avocado salsa, rice pilaf and mixed vegetables	32
Chicken Sonoma with sundried tomato cream sauce, roasted potatoes and mixed vegetables	28

Steaks

Steaks served with fresh seasoned vegetables and your choice of mashed potatoes, French fries, roasted potatoes or Basmati rice and your choice of Bourbon Peppercorn or Danish Blue Cheese sauce

6 oz Filet Mignon	40
8 oz Filet Mignon	46
10 oz New York	34
16 oz Rib Steak	45
8 oz New York Steak Frites	28

Pasta

Seafood Linguine Shrimp, scallops, Surimi Crab meat in a creamy Alfredo sauce	24
Steak Pasta Linguine with mushrooms, tomato, spinach, blue cheese, red wine demi glâce	26
Sausage Penné Hot sausage, mixed bell peppers in a rosé sauce	21